For dinner on Sunday I made this recipe. It takes a little bit of time but I don't think any longer than a regular lasagna would take. Probably shorter.
So first you roll every thing up all nice and neat.
Then cover them in sauce and sprinkle some mozzarella on top.
Bake it and yum!
We had these with some salad. I think they'd be really good with a tomato and herb salad, but I didn't plan that far ahead.
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