Here's the menu for the next two weeks!
Menu
Sunday—grilled rib eye steak with onion blue cheese sauce and salad (this is delicious and incredibly rich. I recommend using half and half rather than straight heavy cream)
Monday—eggs and toast (keepin it simple)
Tuesday— Valentine’s Day! Pasta with tomato-blue cheese sauce and red velvet cupcakes (one of my favorite PW pasta recipes! love adding the spinach at the end, delish!)
Wednesday—leftovers
Thursday—leftovers
Friday/Saturday—out
Sunday— BBQ pizza (I love this easy recipe and just use premade whole wheat crust that I roll out)
Monday— pasta Bolognese with mushrooms (WW recipe so I can't link it but this one looks fairly similar)
Tuesday—onion sandwiches (So to make this I use toasted rye bread, 1 granny smith apple thinly sliced, and an herbed soft cheese like brie spread on the bread. For the onion, cut it into thin slices, place in a pan over medium/high heat, drizzle with olive oil and stir around until they become translucent. Then add 1 Tbsp of balsamic vinegar and a pinch or two of sugar and mix it all together. Then I put the onions between the bread and enjoy!)
Wednesday—leftovers
Thursday—leftovers
1 comment:
Your onion sandwiches sound interesting and possibly fabulous! Gonna have to try them.
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